Ingredients:

• Veal tenderloin – 40 dag

• lemon juice

• salt

• pepper

• flour

• oil

• butter – 1 spoon

• stir blackberries – 4 full spoons

• cider apples – 4 pcs.

Preparation:

Wash apples, do not peel them, but cut into 4 pieces, remove seed cores and peduncles and fry on hot oil – they can be a little bit brown. Mix flour with spices. Tenderloins cut into 1cm thick pieces and put into a cold place for 10 minutes. Fry lockets on hot oil – 2 minutes on every side and put onto warm plates, drizzle with lemon juice, coat in fried apples and blackberries and serve hot. Bon Apetit!